- 2 pounds Beef Short Ribs
- Salt, to taste
- Black Pepper, to taste
- 2 tablespoons Avocado Oil
- 1 cup prune juice
- 1 cup Teriyaki Sauce
- Sprinkle ribs with salt and pepper and cut into 3-4 inch segments.
- Set Instant Pot to saute and heat avocado oil.
- Sear ribs on all sides in inner pot and remove.
- Add prune juice and teriyaki sauce.
- Place ribs back into pot.
- Lock cover into place and set to sealing.
- Set to manual for 45 minutes.
- Naturally release pressure.