Meatloaf

Ingredients

  • 3 eggs
  • 1 1/2 tsp Salt
  • 1/4 tsp pepper
  • 1/4 tsp thyme
  • 1/4 tsp nutmeg
  • Pinch cloves
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 1/2 lb ground beef
  • 1/4 lb ground pork
  • 1/4 lb ground veal
  • 2 tbs finely chopped onion
  • 2 tbs chopped parsley
  • 2 tbs chopped celery leaves
  • 1 tsp chopped chives
  • 1/4 tsp finely chopped garlic
  • 6 slices bacon
  • 1/2 cup chili sauce
  • 1/4 tsp dry mustard

Directions

  1. Preheat oven to 350°.
  2. In large bowl, beat eggs with salt, pepper, thyme, nutmeg, and cloves until well mixed. Stir in milk and sour crem.
  3. Add beef, pork, veal, onions, parsley, celery leaves,, chives, and garlic; mix lightly until well blended.
  4. Turn mixture into large, shallow baking pan. Moisten hands with water and shape meat mixture into loaf about 8-by-3-by-2 1/2 inches. Place bacon strips over top. Bake 45 minutes.
  5. In small bowl, combine chili sauce and dry mustard. Use some to glaze top and sides of meat loaf. Bake 30 minutes longer, brushing several times with glaze. Remove to heated platter. If desired, garnish loaf with chopped parsley. Makes 6 to 8 servings.